Since the year 1946 CEC has been successfully providing flavours to manufacturers of Dairy products, Beverages, Snacks and Savory foods, Confectionery, Sweet and baked goods, Pharmaceutical and oral care, Supari and animal food Products. This only means you can rely on CEC to provide flavours of a consistent profile. From our manufacturing facilities to your facilities anywhere in the world.
Decades ago we began our commitment to quality. To-day, as then, it is supported by 5% of our sale proceeds for updating quality aspects each year. Our “creative strength” is the single driving force behind the unique quality and effectiveness of our flavours. Organoleptic analysis, plus creativity and experience are important parts of our Organisation.
Emphasizing on creativity we have focussed on the identification of those specific flavour molecules which make a certain fruit or food taste the way it does.
To CEC, creativity being able to do the one thing nature cannot do for herself: provide flavour stability. CEC provides you with the flavour you want, when you want it, where you want it, how you want it.
Major Licenses & Certifications: FSSAI LICENSE 2017-2022 & / ISO 22000 CERTIFICATE. Visit the CEC company website