Bayn Solutions
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Bayn Europe – Eureba Sugar Replacer for Ice Cream – D-2010-9-026
EUREBA® D-2010 is used as a sugar replacement solution based on erythritol, polydextrose and steviol glycoside that provides the desired texture and€7,50 – €4.059,00 Excl. VAT Supplied by: Bayn Solutions View Details -
Bayn Europe – Sugar-free Decoration for Confection – Eureba V-9-023
EUREBA® V 9-023 is a perfect solution developed for decoration. This crystal white topping gives another dimension to your baked goods. It is sweeten€7,50 – €3.762,00 Excl. VAT Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sugar Replacer for Dairy and Fruit Applications – D-01 9-012
EUREBA® D-01 is a versatile sugar replacement solution that is outstanding in ice cream, yoghurt and fruit preparations and ripples for frozen desser€7,50 – €2.302,00 Excl. VAT Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sugar Replacer for Soft Confectionery – C-10 9-021
EUREBA® C-10 is used as a sugar replacement solution developed for soft confections. It provides the sweetness, texture and mouthfeel to jelly applic€7,50 – €3.391,00 Excl. VAT Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sweetener for Dark Chocolate – C-02 9-010
Eureba C-02 9-010 is a steviol glycosides based sugar replacement blend that provides bulk, sweetness physicochemical properties of sugar sweetened daContact us for a Quote Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sweetener for Milk Chocolate – C-01 9-009
Eureba C-01 9-009 is a steviol glycosides based sugar replacement solution that provides bulk, sweetness and the desired physicochemical properties ofContact us for a Quote Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sugar Replacer for Baked Products – B-02 9-005
EUREBA® B-02 9-005 is a perfect sugar replacement solution primarily for baked products such as cookies, muffins, sponge cake and sweet breads. Altho€7,50 – €2.747,00 Excl. VAT Supplied by: Bayn Solutions View Details -
Bayn Europe – Eureba Sugar Replacer for Almond-based Confections – C-9-004
EUREBA® C 9-004 is used as a sugar replacement solution for almond paste based confections. It provides a well-developed texture, mouthfeel and other€7,50 – €3.465,00 Excl. VAT Supplied by: Bayn Solutions View Details
