Description
GB-CXC-110 is a functional gum system that provides viscosity, body and mouth-feel to protein-rich beverages. This hydrocolloid preparation will also provide stability to beverage suspension.
€7,50 Excl. VAT
GB-CXC-110 is a functional gum system that provides viscosity, body and mouth-feel to protein-rich beverages. This hydrocolloid preparation will also provide stability to beverage suspension.
GB-CXC-110 is a functional gum system that provides viscosity, body and mouth-feel to protein-rich beverages. This hydrocolloid preparation will also provide stability to beverage suspension.
Weight | N/A |
---|---|
Dimensions | 20 cm |
Application Area | Bakery – Bread, Beverage – Non alcoholic (incl. water ice), Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Health, sports & Nutrition, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods, Beverage – Dry |
Country of Origin | Canada |
Labels and Marks | |
DG Classification | NON DG |
Shelf Life | 12 Months |
Storage Conditions | <23°C |
Dietary Suitability |
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