€7,50 Excl. VAT
EVRI Ingredients Agar NS750 is a 100% natural gelling and binding agent for fermented and unfermented dairy products, plant-based products, desserts, vegan cheese and meat substitutes.
Product documents and prices available on request, click here
EVRI Ingredients Agar NS750 is produced from seaweed (algae) and can be used as a 100% natural gelling and binding agent.
Benefits:
100% natural, gels by itself without the addition of any substances.
Applications:
Fermented and unfermented dairy products, plant-based products, desserts, vegan cheese and meat substitutes.
Available packaging:
1, 5, 20 & 25 kg
| Weight | 0,2 kg |
|---|---|
| Dimensions | 20 cm |
| Technology | Powder |
| Application Area | Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Side Dishes, Soups & Sauces and Seasonings, Supplements, Beverage – Dry |
| Product Dietary Certifications | Halal, Kosher |
| Labels and Marks | |
| Country of Origin | Europe |
| Shelf Life | 24 Months |
| Storage Conditions | Away from light, moisture and heat |
