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EVRI Ingredients Agar NS1000 is a 100% natural gelling and binding agent for: confectionery (jellified, aerated, jams fruit preparations), bakery (hot glazings) and dairy (set yogurt).
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EVRI Ingredients Agar NS1000 is produced from seaweed (algae) and can be used as a 100% natural gelling and binding agent.
Benefits:
100% natural, gels by itself without the addition of any substances.
Applications:
Confectionery: jellified, aerated, jams fruit preparations. Bakery: Hot glazings. Dairy: Set Yogurt.
Available packaging:
1, 5, 20 & 25 kg
| Weight | 0,2 kg |
|---|---|
| Dimensions | 20 cm |
| Technology | Powder |
| Application Area | Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Side Dishes, Soups & Sauces and Seasonings, Supplements, Beverage – Dry |
| Product Dietary Certifications | Halal, Kosher |
| Labels and Marks | |
| Country of Origin | Europe |
| Shelf Life | 24 Months |
| Storage Conditions | Away from light, moisture and heat |
