€7,50 Excl. VAT
EVRI Ingredients Agar LS100 is a 100% natural gelling and binding agent for dairy and plant-based products, syrups, spreadable products, post-bake fillings and cream and sauces.
Product documents and prices available on request, click here
EVRI Ingredients Agar LS100 is produced from seaweed (algae) and can be used as a 100% natural gelling and binding agent.
Benefits:
100% natural, gels by itself without the addition of any substances.
Applications:
Dairy and plant-based products, syrups, spreadable products, post-bake fillings and cream and sauces.
Available packaging:
1, 5, 20 & 25 kg
| Weight | 0,2 kg |
|---|---|
| Dimensions | 20 cm |
| Technology | Powder |
| Application Area | Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Dairy – Cheese, Health, sports & Nutrition, Pharmaceutical, OTC, Side Dishes, Soups & Sauces and Seasonings, Supplements, Beverage – Dry |
| Product Dietary Certifications | Halal, Kosher |
| Labels and Marks | |
| Country of Origin | Europe |
| Shelf Life | 24 Months |
| Storage Conditions | Away from light, moisture and heat |
