Blonk Quality Ingredients – Teff Flour Brown

This grain grown in Spain, is monitored all the way from the farm to plate. It can be used for baking, coating, battering and as a binder. 

 

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    Blonk Quality Ingredients – Teff Flour Brown

    Description

    Blonk teff is grown in Spain and is 100% traceable from farm to table. The teff grain is milled on different types of mills into flour that can be used in bakery products but as well for coatings, batters and as binding agent. Our standard flour is an all-round flour suitable for most applications but the particle size and the micro biologic values can be adjusted to customer’s necessities.

    Additional information

    Weight 20 kg
    Dimensions 21 cm
    Application Area

    Bakery – Bread, Blends & Ingredients B2B, Cereals & cereal bars, Dairy – Ice Cream & Desserts, Dairy – Liquid, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks, Supplements, Sweet baked goods

    Profile

    Light teff

    Dietary Suitability

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    Flavour Descriptors

    Nutty

    Labels and Marks

    ,

    Shelf Life

    9 Months

    Country of Origin

    Spain

    Storage Conditions

    Dry ambient