Description
Best Way Ingredients Skimmed Milk powder is produced from fresh skimmed cow’s milk. Lactose free milk is made by adding lactase (enzymes) to regular milk, breaking down lactose into glucose and galactose. After the milk has been pasteurised and standardised, it is thickened and spray-dried to obtain a powder (milkpowder).
Skimmed milk powder has many applications, including in your bakery products, chocolate and confectionery, ice cream and other desserts, or in soups and sauces but also to consume.
