Description
Aloja Starkelsen Organic Brown pea protein is made from dehulled, ground and air classified organic brown peas. Organic brown pea protein is a functional, plant-based, protein concentrate with 55% of protein and has mild, nutty taste. This Organic Brown Pea Protein functionality includes: Egg replacement, Emulsifying, Foaming (volume) and Texturing.
Applications:
- Improve wheat flour nutritionally and functionally.
- Replace animal proteins in wheat based products.
- Replace wheat flour in gluten-free products.
- Improve protein content of a gluten-free blend.
- Develop a high protein bakery product.
GMO statement: Product is not subject to GMO.
