Naga Jolokia (Ghost) Chilli Mash is made with fresh chillies. These are crushed, salt added and the result is a chilli mash offering consistant colour, capsaicin(heat) levels and flavour. The simple process of fermentation has been around for centuries. The benefit of using a mash is product consistency, available all year round so you are not reliant on crop time tables. Chilli mashes are ideal for use in sauces, marinades, ready meals. T.C.D. Heat Rating 10+/10.