Description
High quality Indonesian Vanilla Beans, extraction grade have a vanillin content of minimum 0,5% and a moisture content which levels off between 20-25%. Indonesian Tahitensis Vanila Beans are known for the toasty, spicy, anise notes.
Wollenhaupt – Indonesian Vanilla Beans Extraction Grade (12cm+) – 78001
€7,50 – €4.300,00 Excl. VAT
Split Vanilla Beans have similar properties to the whole vanilla variety. Most often, the beans find their way into the extraction.
Wollenhaupt – Indonesian Vanilla Beans Extraction Grade (12cm+) – 78001
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Additional information
| Weight | N/A |
|---|---|
| Flavour Profile | |
| Application Area | Bakery – Bread, Beverage – Brewery, Beverage – Non alcoholic (incl. water ice), Beverage – Spirits, Wine & other Alcoholic, Blends & Ingredients B2B, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Powders, Fruit & Vegetables (incl. processed), Health, sports & Nutrition, Pharmaceutical, OTC, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Side Dishes, Soups & Sauces and Seasonings, Snacks, Spreads (non dairy), Supplements, Sweet baked goods, Beverage – Dry, Chocolate |
| Flavour Descriptors | anise, Spicy, Woodruff |
| Labels and Marks | |
| Shelf Life | 12 Months |
| Storage Conditions | Stored in a dry, well-ventilated place and protect from heat or direct sunlight. 10-30C. |
| Country of Origin | Indonesia, Papua New Guinea |
| Dietary Suitability | |
| DG Classification | NON DG |
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