Wollenhaupt´s modern Vanilla 10-fold extract is made from high quality vanilla bean, directly imported from the bourbon region. The entire Vanilla bean is used to produce our unique and distinctive Vanilla extract. The state-of-the-art production technology and methods provide the advantage to run a zero-waste principle and extract all components out of the vanilla bean. Therefore, the extract is a delicious and one-of-a-kind Vanilla aroma. As a rule, the extract finds its application in the refinement of desserts and are universally applicable for different fields such as cakes, pastries, pies, ice cream, custard fillings, desserts, milk shakes, chocolate, syrups, sweets, savories etc. The vanilla extract represents an opportunity for vegans and vegetarians to elaborate modern as well as traditional food creations.