Description
Timmers food creation has a high quality, authentic culinary chicken broth flavour, seasoned with flavourful boiled chicken aroma that creates the signature notes for the food products. Timmers Tasture 203 chicken broth adds flavour boost with delicious, high mouthfeel experience to any savoury, soups, snacks, seasoning and other products.
Appearance: Yellow colour, powder in form
Taste profile: Characteristic strong boiled chicken.
Composition: Flavouring ingredients: Spices, Natural flavouring substances (trans-2, trans-4-Decadienale, trans-2, trans-4-Undecadienale).
Natural flavours are developed by enzymatic hydrolyzation of vegetable protein (rape seed)
Other ingredients: salt (iodated), sugar, animal fat, maltodextrin, vegetable oil (Sunflower, coconut), propylene glycol, triacetine, magnesium carbonate, potassium citrate, gum Arabic, modified starch, citric acid, sodium diacetate, sodium acetate.
Application of Timmers Tasture 203 Chicken broth Flavour Natural in Food products:
| Products | Max. Dosage |
| Eggs and egg products, Non-alcoholic beverages, Alcoholic beverages, | 35,714 g/kg |
| Desserts, Dairy products (analogues), Edible ice | 53,571 g/kg |
| Fish and fisheries products | 107,143 g/kg |
| Fat and oil emulsions, Processed fruits & beverages, Confectionery, Cereal & cereal products, Bakery products | 178,571 g/kg |
| Sugars, syrups, table-top sweeteners, spice, soups, sauces, salads, salt, protein products | 250,000 g/kg |
| Chewing gum, meat | 357,143 g/kg |
| Ready to use savouries, snacks | 714,286 g/kg |
Labelling: Natural flavouring.
Note: The product has to be protected from temperatures below 4°C. Opened containers are to be closed firmly immediately after use and should be used as soon as possible. During storage, colour of the flavour changes may change. Variances in colour are typical for these types of flavour and in no way affect the sensorial or technological properties.
