€7,50 – €795,00 Excl. VAT
Plant-Ex Black Pepper Extract is a natural extract that gives your meat and meat alternative end products characteristic pepper taste. For application in end products mainly in the Meat and Meat Alternatives industry.
Plant-Ex Black Pepper Extract is a natural extract that gives your meat food end products characteristic pepper taste. For application in end products mainly in the Meat and Meat Alternatives industry.
Description: Black Pepper extract emulsified and standardised on Gum Acacia to create a water soluble liquid extract
Appearance: Dark green to light brown viscous liquid
Usage rate: As required according to local legislation
Suitable for: Vegetarian Vegan Kosher Halal
| Weight | N/A |
|---|---|
| Dimensions | 10 × 21 cm |
| Profile | Black Pepper |
| Application Area | Beverage – Brewery, Beverage – Spirits, Wine & other Alcoholic, Cereals & cereal bars, Confectionery, Dairy – Ice Cream & Desserts, Dairy – Liquid, Dairy – Margarine, butter and spreads, Dairy – Cheese, Fruit & Vegetables (incl. processed), Meat and Fish Processing, Plant-based Meat and Dairy Alternatives, Ready Meals and Meal Components, Savoury baked goods, Side Dishes, Soups & Sauces and Seasonings, Snacks |
| Product Dietary Certifications | Gluten free, Halal, Kosher, Vegan, Vegetarian |
| Technology | Liquid, water soluble |
| Labels and Marks | |
| Shelf Life | 12 Months |
| Storage Conditions | Cool & Dry, 10-30°C |
| DG Classification | NON DG |
| Country of Origin | UK |
