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  • Matrix – Butter Flavour Emulco – 393918

    Matrix Butter Flavour Emulco 9779 is characterised by top notes of a slightly acidic, estery butter profile with sweet and creamy middle note that end
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Chicken Flavour Oil – 3165558

    Matrix Chicken Flavour Oil 3165558 is characterised as an umami packed boiled meaty chicken profile. For application in savoury (80 – 120°C | 0
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Matcha Flavour Powder – 3169098

    Matrix Matcha Flavour is characterised by a creamy, sweet Matcha profile with fragrant floral tea leaf aroma. For application in bakery (150 - 250
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Chocolate Flavour Powder – 321068

    Matrix Chocolate Flavour Powder is characterised by a sweet and creamy, aromatic chocolate profile with malty and nutty end. For application in ba
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Vanilla Cream Flavour – 3200408

    Matrix Vanilla Cream Flavour is characterised by a sweet creamy vanilla profile top note with hints of freshly baked shortbread cookies aroma.
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Blackcurrant Flavour – 3407558

    Matrix Blackcurrant Flavour 4113 is characterised by a sweet and tart blackcurrant top note paired with succulent sweet wild forest berries.
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details
  • Matrix – Coconut Pandan Flavour – 3151808

    Matrix Coconut Pandan Flavour 15568 is characterised by a vegetal, grassy vanilla profile paired with sweet and creamy coconut end. For application
    7,50 Excl. VAT Supplied by: Matrix Flavours View Details

Heat resistant flavours for food processing

Heat is both a major enemy of flavouring ingredients and necessary for the development of many desirable flavour components in foods. During the process of heating or “cooking” food, a complex series of physical and chemical changes occur. These changes vary with heating method and exposure time, but can ultimately include changes in nutritional composition, fat content, moisture content, taste, odour, texture and colour.

Heat resistant flavours baking

A heat resistant flavour for baking will be one that does not degrade in design and remains constant at elevated temperatures. The heat resistant flavour is ideal for use in baking applications and in addition remains the preferred choice for various applications, such as prepared foods and confectionery, among other things. Because heat-resistant flavours can withstand the heat released during baking, the final product creates an exceptional taste experience.

Heat resistant flavours for beverages

Heat-resistant flavours for beverages will be flavours that are not degraded by design and remain stable at high temperatures. Heat resistant flavours are ideal for use in beverage production where heat treamtment. Because heat-resistant flavours can withstand the heat released during production, the final product creates an exceptional taste experience.

Heat resistant flavours from 1-2-Taste

You can choose your ideal heat-resistant flavour in a (small) package size that suits your needs. All product specifications can be downloaded, just create a free account. Order one or more samples in advance and try them out during your development. The 1-2-Taste team, consisting of people with experience in the food industry, are happy to help: work together for your success!