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Gelcol-M85 is composite of Refined Cassia & Refined Konjac Gum.
Gelcol-M85 is composite of Refined Cassia & Refined Konjac Gum.
Dosage and application area
Suitable for Food Applications requiring rigid and transparent gel formation with no syneresis. It is also used to replace Locust Bean Gum in Frozen Desserts, Meat & Cheese Applications at 0.5 % to 0.75 % of total product.
| Dimensions | 11 cm |
|---|---|
| Application Area | Dairy – Ice Cream & Desserts, Dairy – Margarine, butter and spreads, Dairy – Cheese, Meat and Fish Processing, Pet Food, Plant-based Meat and Dairy Alternatives, Sweet baked goods |
| Country of Origin | India |
| Labels and Marks | |
| Dietary Suitability |
