DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221

7,50117,75 Excl. VAT

DO IT Organic cocoa powder is made from organically cultivated cocoa beans. Cocoa beans are alkalized, stabilized and grounded into powder. It is major ingredients in chocolate based products and can be applied in bakery, dairy, beverage food products.

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DO-IT – Organic Cocoa Powder 20-22% alkalized – 20221

Supplied by: DO-IT
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Description

DO IT Organic cocoa powder is made from organically cultivated cocoa beans. Cocoa powder is obtained from roasted, broken, de-shelled and alkalized cocoa beans, which are ground into liquor and pressed hydraulically, resulting cake press and again cake press is pulverized to fine powder called cocoa powder.

This product is Organic, Kosher, NOP certified and free from GMO, additives or not treated by any irradiation.

Food Application:

The high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavouring puddings.

Additional information

Weight 26 kg
Dimensions 21 cm
Profile

Cocoa

Application Area

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Product Dietary Certifications

Gluten free, Kosher, Vegan, Vegetarian

Labels and Marks

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DG Classification

NON DG

Shelf Life

24 Months

Storage Conditions

Dry, well 15ºC – 25ºC

Country of Origin

Netherlands