Showing all 6 results
Showing all 6 results
Organically-grown cocoa beans are processed into powder, used in chocolate products and various food items like bakery, dairy, and beverages.
Go to details pageWe offer 6 types of cocoa powder with distinct fat contents, Dutch/natural processing & various shades from red to black, all of high quality.
Go to details pageThis cocoa powder has a nutty flavour and salty notes, for those who love intense dark chocolate; it is alkalised and has a fat content of 10-12%.
Go to details pageIt is a cocoa powder substitute derived from carob tree pods. Ideal for chocolate, baked goods, beverages, mousses, ice cream, and yogurts.
Go to details pageIt is made from organically grown cocoa beans, is a key ingredient in chocolate products. It is also used in dairy, beverage and bakery.
Go to details pageIt has a naturally sweet taste with floral and citrus notes, 20-22% fat for a richer chocolate flavour & free of alkalis. For sample click here.
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