Inclusions for Bakery
Food inclusions are widely used in the bakery and confectionary industries. Their major functions are to deliver texture and visual appeal to food products, but also extra flavour. Inclusions can help your food products to stand out in the market and enhance their USPs. They usually include chocolate, white chocolate, toffee, butterscotch, fruit pieces, nuts mainly used in the confectionery industries.
Explore 1-2-Taste’s food inclusions range like candies, syrupy variegates of fruits and nuts, herbs, spices and sometimes dried flower petals. Discover their versatile applications in protein bars, cookies, desserts, ice cream, protein bars and donuts. Redefine the formulations of your food products with 1-2-Taste and order a sample online!