Description
RECIPE
CRU OCREAM | WP : 1000 g |
Chilled Water(<80C) : | 1250 – 1500mI |
METHOD
- Disperse the Crustocream WP in chilled
- Whip at high speed for 4 minutes / until the whip has thickened and formed fluffy
Price:₹10,355 Excl. GST
An instant whip cream powder, can be converted to fresh cream by just mixing with chilled water. Offer whipped creams of good overrun, extra whiteness, smooth and stable texture, good flavour and long lasting freshness.
RECIPE
CRU OCREAM | WP : 1000 g |
Chilled Water(<80C) : | 1250 – 1500mI |
METHOD
Weight | 1 kg |
---|---|
Dimensions | 21 cm |
Flavor Profile | Cream |
Technology | Powder |
Profile Descriptors | Chocolate, Cocoa |
Religious Certifications | Halal |
Storage Conditions | Store in Clean & Dry Place. Keep Away from Sun Light and Direct Flame. |
Product code | B15001 |