Description
Superb quality Tahitensis vanilla beans from Papua New Guinea These beans contain 0,4-0,8% vanillin but also have over 1200 flavour components giving these beans their unique rich, floral, fruity, cherry-like, and anise flavour. The moisture content is between 35-43% and these beans are grown in a sustainable manner ensuring a good income to the farmers and friendly to the environment. Tahitensis beans are highly sought after by many aficionados for their unique aroma and are very suitable for use in short and no-bake recipes where the uniqueness of the flavor profile is best retained. Our unique steam process against mold ensures good quality and integrity of the beans during their shelf life.