Description
Edlong Natural Mozzarella Flavour 1411955 emulsion type is characterised by typical Mozzarella flavour profile with buttery, creamy, Chihuahua, Spanish Hard Cheese, Mexican, Monterey Jack, cheesy flavour notes.
Appearance: Yellowish brown in colour
Taste: Characteristic Mozzarella taste
Solubility: Water soluble
Suitable for Vegetarian, Vegan, and Kosher food end products
Listed ingredients: Water, gum arabic, natural flavour, sunflower oil (organic), yeast extract, xanthan gum, citric acid.
All flavour ingredients contained in this product are approved by FDA and are listed as being generally recognised as safe on the FEMA GRAS list.
Application of Edlong Natural Mozzarella Type Flavour 1411955 Emulsion in different products:
| Products | Level |
| Analog Cheese (Sour Cream) | 0.25% |
| Snacks like Popcorn, Extruded Corn/ Snack Curls | 0.33% |
| Sauces, Gravies, & Soups made on Stovetop (With/without Cheese or Dairy) | 0.30% |
| Salad dressings | 0.25% |
Note: Product may form precipitate or solidify upon storage which will easily disappear by warming to 900F/ 320C. Colour may change up on storage. Paste/ emulsion may separate during storage. Colour may vary due to processing of natural ingredients.
Edlong recommends the product re-evaluation by organoleptic or analytical means upon expiration of stated shelf-life period. Continued use of the product beyond the specified period and further product usage is the responsibility of the purchaser.
