Flours & grains

Flours & grains at 1-2-Taste

At 1-2-Taste, we offer a diverse selection of flours and grains designed to meet the needs of food manufacturers, bakeries, restaurants, and foodservice businesses. From traditional wheat flour to gluten-free and ancient grain alternatives, our high-quality ingredients ensure consistency, flavor, and texture for a wide range of culinary applications. Whether you’re looking to create bread, pasta, or innovative gluten-free products, we provide the right flour and grain solutions for your needs.

Wheat flours
Wheat flour is a fundamental ingredient used in baking and food manufacturing. It provides structure and texture to a variety of products such as bread, pastries, and cakes. Whether you need all-purpose flour, bread flour, or cake flour, we offer high-quality wheat flours that provide excellent results for all your baking needs.

Gluten-free flours
With the increasing demand for gluten-free options, we offer a range of gluten-free flours made from a variety of grains, nuts, and legumes. These flours, including rice flour, almond flour, and coconut flour, are perfect for creating baked goods, snacks, and other gluten-free products. They allow businesses to create delicious, allergy-friendly products without compromising on taste or texture.

Ancient grains
Ancient grains such as quinoa, farro, spelt, and amaranth offer a nutrient-dense alternative to traditional grains. These grains are rich in fiber, protein, and essential minerals, making them perfect for businesses creating health-focused and sustainable food products. They are ideal for baking, salads, soups, and even as a substitute for rice or pasta.

Rice and rice flour
Rice, along with rice flour, is a versatile ingredient used in both cooking and baking. Whether you need white rice, brown rice, or glutinous rice, these grains are commonly used in a variety of cuisines and applications. Rice flour, on the other hand, is often used as a gluten-free substitute for wheat flour in a variety of recipes.

Oats and oat flour
Oats are a popular grain used in both sweet and savory dishes. From rolled oats to instant oats and oat flour, these grains are perfect for breakfast items, granola bars, and gluten-free baking. Oat flour is a great gluten-free alternative, providing a mild, slightly sweet flavor to baked goods and other products.

Specialty flours and grains
We also offer a variety of specialty flours and grains, including teff flour, tapioca flour, chickpea flour, and buckwheat flour. These grains and flours are essential for creating unique, gluten-free, and protein-rich food products that cater to modern dietary preferences and trends.

Why choose flours & grains from 1-2-Taste?

At 1-2-Taste, we provide a comprehensive range of high-quality flours and grains from trusted suppliers around the world. Whether you need traditional wheat flour, gluten-free alternatives, or ancient grains for health-conscious products, our platform ensures that you have access to the best ingredients. With competitive pricing, fast delivery, and excellent customer service, we make sourcing your flour and grain ingredients hassle-free.