Description
FiberSMART TS90 with its high dietary fibre (more than 90% fibre content), approved low glycemic response (Supported by a low glycemic validation study conducted by Canada’s GI Labs), exceptional tolerability, and low water-binding capacity, in fact, is a resistant dextrin which has found its way in a variety of applications such as fibre enrichment, sugar reduction, gluten-free baking, and weight management. Since having no negative impact on the sensory attributes and textural properties, it can be properly incorporated in a wide range of food products including prepared foods, baked goods, beverages (dairy & non-dairy), sweets, cereals, and bars, condiments, and dressings, confections, frozen desserts, gravies and sauces, meal replacements, pasta and grain products, vegan and vegetarian food preparations.
