Jean Niel designs and produces exceptional flavours with a history dating back to 1779. Creation, Innovation and Expertise are the keys behind its outstanding Natural and Organic Flavours.


Jean Niel Flavours is driven by client and consumer demand for excellence and authenticity. Jean Niel’s flavourists continually find innovative ways to capture and release nature’s very best. Designing and producing exceptional flavours is Jean Niel’s daily mission.


Jean Niel Flavours is innovating in many ways: discovering new sensations through original and promising concepts, finding advanced technical solutions, favouring the development of natural products, using knowledge of different cultures and much more… Regularly breaking down the barriers of expertise – that is how Jean Niel stimulates creativity to offer flavours that are more and more outstanding – every year.


Taste is a universal language, but with each individual subtle differences emerge. The challenge is to create flavours that please anyone, but that are enjoyed by each person indiviudally. To achieve this, Jean Niel creates new flavours from specially selected raw materials and ingredients.


La Maison – Jean Niel


Jean Niel Flavours’ expertise lies in organic natural flavours and even feature a growing range of certified organic flavours. High quality, creativity and innovation make for great natural and organic flavours for application in organic end products in Bakery, Ice Cream, Beverage, Dairy and many more areas.


Jean Niel Flavours offers a wide range of high quality natural flavours made in France. All are based on Jean Niel’s creativity and innovation which will reflect in applications in Bakery, Ice Cream, Beverage, Dairy and many more areas.