Edlong are experts in cheese flavours.
Cheese flavours are very popular in dips, sauces, soups, sides and main dishes. They become perfect for masking bitter off-notes of plant proteins in vegan cheese formulations and bringing back authentic dairy notes in dairy-free applications. With Edlong, you can recreate the authentic taste of Gouda and Cheddar as Analog Cheese. The largest and most popular Edlong cheese can be used in many applications:
- Mozzarella, Cheddar, European Cheese Flavour Collection, Hispanic Cheese Flavour Collection,
- Vegan, Analog. Fat reduced Cheeses
- Cheese-based Dips, Sauces, Soups, Sides and Main Dishes
MILK & CREAM FLAVOURS
Edlong® has a variety of milk & cream flavours, from heavy cream to sweet cream to deliver a silky mouthfeel, mask protein and nutritive off-notes, and create unforgettable taste experience. The Edlong flavours can be used in products like Ice Cream, Dairy and many more areas. Edlong flavours serve to add specific taste, certainly in applications like dairy / milk replacements or snacks where no dairy ingredients can or should be used.
Edlong are experts in butter flavours. Edlong has distinctive, concentrated natural butter flavors that are heat stable, cost-effective, and lend superior taste. Edlong offers a variety of forms and solubilities to meet your processing needs. Edlong flavours can be used in products like ice cream, spread, sauce, cracker, cookie, dip, prepared meal, side dish or other application.
Edlong specializes in functional flavours and has a wide range of masking flavours used for vegan and gluten-free applications with cost-effectiveness. Edlong offers a full line of masking flavors that boost taste and overcome the bitter, metallic and off-notes that plant-based ingredients leave behind. Edlong flavours also enhance the products with more creaminess, richness and indulgence, and elevate the intangibles that bring foods and beverages to life.
CULTURED & YOGHURT FLAVOURS
Edlong has years of experience in the field of dairy enzymes and cultures. Each of Edlong flavors is carefully developed to provide the optimal levels of fat content, acidity and texture, and is suitable for a variety of fermented milk and other food applications, including non-dairy and vegan ones.