As consumer preferences shift towards healthier sugar alternatives, food manufacturers are seeking innovative solutions to meet this growing demand. Allulose syrup is emerging as a preferred choice, offering sweetness without the caloric impact of traditional sugars. With 1-2-Taste’s high-quality sweeteners, manufacturers can create products that cater to health-conscious consumers while maintaining taste and texture integrity.
Our allulose syrup is designed to streamline food production while maintaining consumer appeal.
The sugar alternative market is experiencing exponential growth, with allulose gaining traction as a preferred solution. Food manufacturers that integrate allulose syrup into their formulations can:
Allulose provides only 0.4 kcal per gram, making it one of the lowest-calorie sugar alternatives available.
No, allulose has been shown to have minimal impact on blood glucose and insulin levels, making it suitable for diabetic-friendly formulations.
Yes, allulose is recognized as safe by regulatory agencies, including the FDA and EFSA, and is well tolerated by most individuals.
Absolutely! Allulose behaves similarly to sugar in baking, offering browning and caramelization benefits.
Allulose provides a more sugar-like texture and taste without the cooling effect of erythritol or the bitterness of stevia, making it an ideal alternative for various applications.
