Podcast #6: Developing a food concept – unleashing the art of food concept development
Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’re diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We’ve gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process.
With
Jasper Schouten
Co-Founder & CEO of 1-2 Taste
And
Jos Vast
Founder of Bakery Academy
Floris Combes
Co-Founder of neonwhale
Peter Roepers
Senior Food Technologist at PREfresco Beverage Lab
Lisanne van der Kooi
Product developer at Food Scientist for Hire
Monique van de Vijver
Innovation Manager Health at Solidaridad Network