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Podcast #6: Developing a food concept – unleashing the art of food concept development

Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’re diving headfirst into the realm of food concept development, uncovering invaluable tips and tricks. We’ve gathered a panel of five esteemed food ingredient experts, each bringing their own distinct perspectives on this fascinating process.



Jasper Schouten
Co-Founder & CEO of 1-2 Taste


Jost Vast2Jos Vast
Founder of Bakery Academy

Floris CombesFloris Combes
Co-Founder of neonwhale

PeterPeter Roepers
Senior Food Technologist at PREfresco Beverage Lab

Lisanne van der Kooi2Lisanne van der Kooi
Product developer at Food Scientist for Hire

Monique van de Vijver Solidaridad NetwerkMonique van de Vijver
Innovation Manager Health at Solidaridad Network

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