Podcast #7: Creating a winning food prototype: tips & tricks
Welcome to another exciting episode of 1-2-Taste Talks Food Ingredients, the podcast that delves into the world of food ingredients. In today’s edition, we’ll immerse ourselves in the art of creating a winning food prototype, uncovering indispensable tips and tricks along the way. Our distinguished panel of five food ingredient experts will share their unique perspectives, guiding you on a path towards food prototype success.
With
Jasper Schouten
Co-Founder & CEO of 1-2 Taste
And
Peter Naylor
Commercial Director at IMAG Organics
Shari de Wit
Acoount Manager at SVZ
Xavier Papasseit
European Sales Manager at I.T.S
Volker Zurowietz
Managing director of Sweethouse
Florence Span
Food Application Specialist at PeelPioneers